–Cakes & tarts–

French Flan 8”

43

Organic Strawberry jam and vanilla bean custard in a paté sucrée shell with an oat streusel

Apple Almond Cake
10’’  43
*Contains Gluten

Almond paste in vanilla bean cake topped with caramelized organic apples

Seasonal Fruit Tart
8” 43/ 6

Organic rhubarb & oat streusel in a paté sucrée shell

Valrhona Chocolate
Toffee Crunch Cake
6” 43

Layers of Valrhona Chocolate
Devil’s Food cake,
chocolate crémeux, vanilla bean
diplomat cream & cocoa nib toffee and corn flake pieces

*Toffee Cake is available in larger sizes
with at least 4 days advance notice.

- Pastries -

Paris Brest 6.5

Pâte à choux, caramel mousseline,
diplomat cream, candied hazelnuts,
gianduja chocolate,
& Meyer lemon jam

Black Velvet Slice 6.75

Devil’s food cake, cream cheese, corn flake and oat streusel crunch

Fruit Scone 4.25

Organic meyer lemon jam filling
baked into our buttermilk scone

Walnut Coriander Scone 4.25

Organic California walnuts & coriander baked into our buttermilk scone

Gougère 2.75

Pâte à choux with Manchego & Asiago cheese, rosemary,
chives, & thyme

Canelé 3

Vanilla bean & rum custard baked in a beeswax lined copper mold

Brownies 3.75

Made with Tcho Chocolate

Chocolate Chip & Oat Cookie 2.5

Oat cookie with Tcho and Guittard milk chocolate & dark chocolate chips

Noisette & Oat Cookie 2.5

Oat cookie with hazelnuts & Gianduja chocolate

Meyer Lemon Shortbread 2.25

Brown sugar shortbread with a layer of
organic Meyer lemon jam

–Bread–

-All of our naturally leavened breads are made with organic flour. All whole grain flours are freshly milled in house daily and locally sourced when possible.

Baguette 4.25

Morning bake- 9am

*Afternoon bake- 2:30pm

*no afternoon bake on Sundays

Farmers
(whole/half) 12/6.25

Levain: 70% refined wheat,
30% whole-grain wheat
(milled in house)

Walnut
(whole/half) 13/7

Levain dough with
organic California walnuts

Teff & Corn Grits with Sesame Seeds
(whole/half) 12.5/6.75

Levain dough with Teff flour,
corn grits, & black sesame seeds

Miche
(whole/half) 12.5/6.75

Multi-grain levain with 50% whole wheat (milled in house),
45% refined wheat, 2.5% organic cornmeal, 2.5% organic rye flour (milled in house)

Whole Wheat
(whole/half) 9/5

100% whole wheat with
whole wheat levain dough
(milled in house)

German Rye
(whole/half) 11.50/6

85% Organic whole-grain rye flour (milled in house), 15% whole wheat (milled in house),
with organic California walnuts,
currants, & coriander seed

Fougasse 9

Herbed levain dough with 10% whole wheat, 90% refined wheat, duck fat, preserved lemons, Kalamata olives, olive oil, & sea salt.

Challah 6.75
Available on Fridays Only
Refined wheat flour, pastured eggs, honey, olive oil, levain dough, & commercial yeast.

Available as Plain, topped with Poppy Seeds, or topped with Sesame Seeds.

Cheese Roll 4.25

Levain dough with Gruyère cheese,
Manchego cheese,
& cubeb pepper

–Viennoiserie–

*All of our Viennoiserie items are made with flour, water, milk,
sea salt, Isigny Ste Mère butter, egg wash, levain starter, and commercial yeast.

– Seasonal Croissants –

Fruit Croissant 4.75

Organic Rhubarb Jam, Cream Cheese, and Oat Streusel

Veggie Croissant 4.5

Snap peas, sunflower seed pesto, feta cheese, and sunflower seeds

-Year Round
Viennoiserie-

Traditional Croissant 4

Isigny Ste Mère butter

Pain au Chocolat 4.5

Made with Callebaut 44% dark chocolate

Morning Bun 4.25

Ceylon Cinnamon smear rolled in Ceylon Cinnamon sugar


Almond Croissant 5

Twice-baked Croissant with almond cream spread,
topped with almond cream

Chocolate Almond Croissant 5

Twice-baked Chocolate Croissant with almond cream spread,
topped with almond cream

Ham and Manchego Croissant 5

Fra Mani rosemary ham & Manchego cheese

Egg and Ham Croissant 6

Fra Mani rosemary ham, pastured eggs
& gremolata bread crumb

– Quiche –

A whole quiche will serve 8.

8” Whole 44 / Slice 5.75

Veggie Quiche

Organic roasted broccoli, green onion,
caramelized onion, organic chard & quiche custard/crème fraîche

Quiche Lorraine

Fra Mani rosemary ham, caramelized onion, organic chard & quiche custard/crème fraîche

-Sandwiches-

Available Wed-Sat @ Approximately 10:30 am

Ham & Manchego 9

Fra’ mani Rosemary Ham, Manchego cheese,
& herb butter on a baguette

Seasonal Veggie 8.5

Roasted full belly farms carrots, fermented nappa cabbage with hummus and cotija cheese on a baguette

-COFFEE-

We brew Mr. Espresso’s Organic Golden Gate House Blend (Medium Roast) which has cupping notes of dark chocolate, sweet caramel, and fruit toned acidity.

Available in Small (12 oz) or Large (16 oz)